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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the broiler or light the grill. In a medium bowl, combine 1 tablespoon of the fish sauce, 1 tablespoon of the sugar, 2 cloves of garlic, and the oil. Add the chicken, toss, then thread each strip onto a wooden skewer. Broil or grill the chicken until just done, about 2 minutes per side. | 2. In a small bowl, combine the remaining fish juice, sugar, and garlic with the red pepper flakes, vinegar, lime juice, and water. Set this (nuoc cham!) aside. | 3. In a pot of boiling, salted water, cook the vermicelli until just done, about 9 minutes. Add the bean sprouts during the last minute of cooking. Drain, rinse with cold water, and drain thoroughly. | 4. Put the pasta and bean sprouts onto a platter and top with the cucumber, herbs, and chicken skewers. Pour the nuoc cham over all and sprinkle with peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish sauce	5	tablespoons		31.5	3.2760000000000002	4.553999999999999	0.009000000000000001
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cooking oil	1	tablespoon		-	-	-	-
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
red pepper flake	1/2	teaspoon	dried	-	-	-	-
wine vinegar	1	teaspoon		0.95	0.0135	0.002	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
lime juice	1	teaspoon		7.5625	2.5469999999999997	0.127	0.0212
water	2	tablespoons		0.0	0.0	0.0	0.0
vermicelli	1/2	lb		811.9313	171.9117	24.1311	2.9937
bean sprout	1	cup		-	-	-	-
cucumber	1		peeled halved seeded cut	15.6	3.7752	0.6759999999999999	0.1144
basil	2/3	cup		3.68	0.424	0.504	0.1024
peanut	1/3	cup	chopped	275.94	7.8499	12.556	23.9635

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.