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Vermicelli With Chicken Skewers and Nuoc Cham

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.2065
Energy (kCal)2050.8776
Carbohydrates (g)220.3175
Protein (g)137.6966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 5 tablespoons 31.5 3.2760000000000002 4.553999999999999 0.009000000000000001
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cooking oil 1 tablespoon - - - -
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    red pepper flake 1/2 teaspoon dried - - - -
    wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime juice 1 teaspoon 7.5625 2.5469999999999997 0.127 0.0212
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vermicelli 1/2 lb 811.9313 171.9117 24.1311 2.9937
    bean sprout 1 cup - - - -
    cucumber 1 peeled halved seeded cut 15.6 3.7752 0.6759999999999999 0.1144
    basil 2/3 cup 3.68 0.424 0.504 0.1024
    peanut 1/3 cup chopped 275.94 7.8499 12.556 23.9635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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