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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Juice half the lime and slice the other half into 4 wedges and reserve. Blend the broth, peanut butter, 1 teaspoon of lime zest and lime juice, soy sauce, ginger and 2 teaspoons sesame oil until smooth. Set aside. | 2. Heat oil in a large, nonstick skillet over medium-high heat. Add the carrots; stir-fry for 3 to 4 minutes. Add the bok choy and shrimp; stir-fry for 2 minutes or until shrimp are opaque and vegetables are tender-crisp. Stir in the peanut butter mixture and cilantro or parsley. Toss until heated through. | 3. Meanwhile, cook the rice noodles according to package directions; toss with remaining sesame oil. | 4. Serve the stir-fry over rice noodles. Garnish with reserved lime wedges, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime	1		zested cut	-	-	-	-
chicken broth	1/3	cup		26.04	0.63	3.7128	0.8736
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
sesame oil	1	tablespoon	toasted divided	120.22399999999999	0.0	0.0	13.6
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
carrot	2		peeled sliced	104.96	24.5248	2.3808	0.6144
bok choy	3	cups	chopped	448.35	34.251	25.5045	23.8875
shrimp	1/2			160.9337	2.0627	30.8494	2.2893
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
rice noodle	1/2	lb		829.9219	182.8108	13.565999999999999	1.2768

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.