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Peanut Shrimp With Bok Choy and Rice Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.9974
Energy (kCal)2163.6093
Carbohydrates (g)260.3405
Protein (g)93.1142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1 zested cut - - - -
    chicken broth 1/3 cup 26.04 0.63 3.7128 0.8736
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    sesame oil 1 tablespoon toasted divided 120.22399999999999 0.0 0.0 13.6
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    bok choy 3 cups chopped 448.35 34.251 25.5045 23.8875
    shrimp 1/2 160.9337 2.0627 30.8494 2.2893
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    rice noodle 1/2 lb 829.9219 182.8108 13.565999999999999 1.2768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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