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Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.4211
Energy (kCal)1570.9664
Carbohydrates (g)223.9556
Protein (g)62.5429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 6 ounces deveined 120.7 1.547 23.136999999999997 1.7169999999999999
    lemongrass 2 stalks - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    red pepper flake 1/8 teaspoon - - - -
    onion 2 cups cut 128.0 29.888 3.52 0.32
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    iceberg lettuce 2 cups shredded 20.16 4.2768 1.296 0.2016
    bean sprout 1 1/2 1/2 - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    basil sprig 1/2 cup - - - -
    peanut 4 tablespoons chopped 206.955 5.8874 9.417 17.9726
    rice vermicelli 8 ounces 814.1974 173.06799999999998 23.6321 3.1071
    nuoc nam 1 - 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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