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Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.4286
Energy (kCal)602.3597
Carbohydrates (g)12.0697
Protein (g)109.4924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    nuoc nam 2 teaspoons - - - -
    gingerroot 2 teaspoons minced - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    grape leaf 25 canned - - - -
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    water 1/2 cup 0.0 0.0 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 2 teaspoons 9.177 2.2954 0.0 0.0
    red pepper flake 3/4 teaspoon crushed - - - -
    garlic 2 cloves minced 17.88 3.9672 0.7632 0.06
    gingerroot 3 tablespoons peeled shredded - - - -
    carrot 2 tablespoons shredded 6.56 1.5328 0.1488 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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