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Vietnamese-Style Beef With Garlic, Black Pepper, and Lime

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.1599
Energy (kCal)2438.8701
Carbohydrates (g)337.8514
Protein (g)146.6957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    kosher salt black pepper ground 605.2014 0.0 134.6403 3.4
    tri tip steak 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    yellow onion 1 sliced - - - -
    peanut 3 tablespoons chopped salted toasted 155.2162 4.4156 7.0628 13.4795
    scallion 2 cloves both sliced minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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