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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine the soy sauce, lime juice, sugar, and fish sauce; stir until the sugar dissolves. In another small bowl, stir the garlic, 1-1/2 teaspoons of the oil, and 1-1/2 teaspoons pepper. | 2. Season the beef with salt and pepper. In a 12-inch nonstick skillet, heat 1-1/2 tsp.of the oil over medium-high heat until shimmering hot. Swirl to coat the skillet. Add half of the beef in a single layer and cook, without stirring, until well browned, 1 to 2 minutes. Using tongs, turn the pieces over and brown on the other side, 1 to 2 minutes more. Transfer to a medium bowl. Add 1-1/2 teaspoons oil to the skillet and repeat with the remaining beef, adding it to the bowl with the first batch when done. | 3. Put the remaining 1-1/2 Tbs. oil in the skillet and heat until shimmering hot. Add the onion and cook, stirring frequently, until it begins to soften, 2 to 3 minutes. Add the garlic mixture and cook, stirring constantly, until fragrant, about 30 seconds. Return the beef and any accumulated juices to the pan and stir to combine. Add the soy sauce mixture and cook, stirring constantly, until the beef and onions are coated and the sauce thickens slightly, 2 to 3 minutes. Serve sprinkled with the peanuts and scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
brown sugar	1 1/2	1/2		1254.0	323.697	0.396	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
kosher salt black pepper			ground	605.2014	0.0	134.6403	3.4
tri tip steak	1 1/2	1/2	cut	605.2014	0.0	134.6403	3.4
yellow onion	1		sliced	-	-	-	-
peanut	3	tablespoons	chopped salted toasted	155.2162	4.4156	7.0628	13.4795
scallion	2	cloves	both sliced minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.