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Vietnamese Tamarind Pork Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.5847
Energy (kCal)1410.5944
Carbohydrates (g)52.593
Protein (g)154.2458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind paste 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    anchovy fillet 1 - - - -
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    pork loin 1 1/2 boneless cut 1054.0024 0.0 146.5403 47.1921
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    red bell pepper 1 cut - - - -
    fish sauce 2 tablespoons 6.3 0.6552 0.9108 0.0018
    green onion 8 cut 153.36 32.6032 5.5096 2.6696
    pineapple 1/2 cup diced 41.25 10.824000000000002 0.4455 0.099
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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