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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Flavor Step - Mix all the marinade ingredients together in a bowl and toss the pork strips in the marinade until they are well coated. Marinate for 30 minutes at room temperature. | 2. Heat 1-1/2 teaspoons of the oil in a wok or heavy skillet over the highest heat. Stir-fry the red bell peppers for 2 minutes. Remove and set aside. | 3. Remove the meat from the marinade, saving the marinade. | 4. Add the remaining 1-1/2 teaspoons oil and the meat to the pan and stir-fry until the strips are just cooked through and no longer pink inside, 2 to 3 minutes. | 5. Add the reserved marinade, the fish sauce, green onions or scallions, pineapple, and the peppers and cook, stirring often, until most of the liquid has evaporated and the sauce coats the pork, 1 to 2 minutes. | 6. Spoon the meat and sauce into a bowl, sprinkle with the chopped mint, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tamarind paste	1	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
shallot	1	tablespoon	chopped	7.2	1.68	0.25	0.01
anchovy fillet	1			-	-	-	-
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
pork loin	1 1/2		boneless cut	1054.0024	0.0	146.5403	47.1921
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
red bell pepper	1		cut	-	-	-	-
fish sauce	2	tablespoons		6.3	0.6552	0.9108	0.0018
green onion	8		cut	153.36	32.6032	5.5096	2.6696
pineapple	1/2	cup	diced	41.25	10.824000000000002	0.4455	0.099
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.