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Vietnamese Dipping Sauce (Nuoc Cham)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4901
Energy (kCal)197.043
Carbohydrates (g)44.3962
Protein (g)5.2652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1/4 13.12 3.0656 0.2976 0.0768
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    red thai chile 1 sliced - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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