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Vietnamese Dipping Sauce (Nuoc Cham)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2652
Energy (kCal)197.043
Carbohydrates (g)44.3962
Total fats (g)0.4901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips. | 2. In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1/4 13.12 3.0656 0.2976 0.0768
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    red thai chile 1 sliced - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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