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Quick Vietnamese Fish in Caramel Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.8257
Energy (kCal)730.9584
Carbohydrates (g)126.7373
Protein (g)15.4162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    red snapper 1 3/4 cut 44.1292 0.0 9.8175 0.2479
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 3 sliced 44.1292 0.0 9.8175 0.2479
    dark soy sauce 1/4 cup 44.1292 0.0 9.8175 0.2479
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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