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Satay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)366.6097
Energy (kCal)11594.1168
Carbohydrates (g)1654.5423
Protein (g)471.0161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat chicken 4 lb 1923.2339 0.0 348.1779 59.1485
    peanut oil 4 ounces 1002.4381 0.0 0.0 113.398
    lemongrass 1 minced - - - -
    garlic 1 tablespoon minced 7.8225 1.7356 0.3339 0.0262
    chili pepper 1 1/2 teaspoons crushed 1.875 0.4434 0.0938 0.0094
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    honey 1 tablespoon - - - -
    fish sauce 1 ounce 9.9223 1.0319 1.4345 0.0028
    garlic 1 3/4 3/4 minced 7.8225 1.7356 0.3339 0.0262
    cilantro 1/2 ounce minced 3.2602 0.5202 0.3019 0.0737
    peanut butter 13 1/2 ounces 2254.2099 82.5523 92.08200000000001 191.1294
    soy sauce 12 ounces 180.3028 16.7716 27.6918 1.9391
    sugar 7 1/2 1/2 6044.85 1511.97 0.0 0.0
    rice wine 1 tablespoon - - - -
    chilies 1 1/2 1/2 145.7271 36.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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