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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, combine ginger, garlic, sugar, 1 tablespoon salt, and pepper; puree to blend. | 2. Add honey, soy sauce, and fish sauce; blend. | 3. Place ribs in a large non-reactive container, pour marinade over, toss to combine; cover and let marinate, refrigerated, at least 4 hours up to overnight. | 4. Bring to room temperature while heating up grill. | 5. Cook over medium hot coals until done to your liking, about 4 minutes per side; a little char here and there never hurt anyone :wink: | 6. For the dipping sauce: Use 4 small bowls and place a teaspoon each of salt and pepper. Squeeze half a lime into each. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	1/4	cup	chopped	19.2	4.2648	0.4368	0.18
garlic clove	6			605.2014	0.0	134.6403	3.4
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
kosher salt	1	tablespoon		605.2014	0.0	134.6403	3.4
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
honey	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
pork rib	1 1/2	lb	cut	605.2014	0.0	134.6403	3.4
kosher salt	4	teaspoons		605.2014	0.0	134.6403	3.4
white pepper	4	teaspoons		28.416	6.5866	0.9984	0.2035
lime	2	halved		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.