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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce. | 2. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint. | 3. Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling. | 4. Just before serving, cut each roll in half and serve with the dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1		smashed	-	-	-	-
brown sugar	1 1/2	1/2		1254.0	323.697	0.396	0.0
green curry paste	1	teaspoon		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
mayonnaise	1/3	cup		279.1733	0.0	0.2861	30.9333
coleslaw mix	4	cups		-	-	-	-
deli roast beef	1/2		sliced cut	16.301	0.0907	2.6393	0.523
rice paper	24		six-inch-round	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.