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Goi Con - Vietnamese Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1324
Energy (kCal)780.6866
Carbohydrates (g)146.8024
Protein (g)39.386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 6 ounces 610.6481 129.80100000000002 17.7241 2.3303
    shrimp 24 shelled deveined 102.24 1.3104 19.5984 1.4544
    rice paper 12 - - - -
    savoy cabbage 1/2 shredded sliced 9.45 2.135 0.7 0.035
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    red bell pepper 1/2 cup - - - -
    mint leaf 24 - - - -
    cilantro 1 tablespoon Chopped 0.23 0.0367 0.0213 0.0052
    fish sauce 1/2 teaspoon 1.05 0.1092 0.1518 0.0003
    lemongrass 1/2 teaspoon grated - - - -
    black pepper ground - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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