RecipeDB

Cooking in progress....

Vietnamese Cold Noodles with Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.6281
Energy (kCal)2819.6351
Carbohydrates (g)289.4293
Protein (g)253.5388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    shrimp 2 lbs cooked 770.6684 0.0 182.2404 4.624
    bean sprout 2 cups - - - -
    lettuce 2 cups shredded 10.8 2.0664 0.9792 0.10800000000000001
    chive 1 cup snipped 14.4 2.088 1.5696 0.3504
    mint leaf 1 cup snipped - - - -
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    peanut 1 cup roasted chopped 827.82 23.5498 37.668 71.8904
    hot chili pepper 1/2 cup 30.0 7.095 1.5 0.15
    fish sauce 1 cup 100.8 10.4832 14.5728 0.0288
    water 1 cup 0.0 0.0 0.0 0.0
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    red chilies 4 seeded - - - -
    garlic 4 cloves peeled 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition