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Rick's Faux Vietnamese Thick Chicken Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.432
Energy (kCal)1681.1296
Carbohydrates (g)229.7017
Protein (g)98.058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 8 cups cooked drained 1167.36 216.6608 43.0464 13.4976
    chicken breast 2 boneless skinless boneless - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    gingerroot 2 teaspoons minced - - - -
    red pepper flake 1/2 teaspoon - - - -
    chicken broth 42 ounces 369.1104 8.9301 52.628 12.3831
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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