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Saigon Burgers With Cucumber Pickle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.967
Energy (kCal)2305.3832
Carbohydrates (g)75.0534
Total fats (g)179.6676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer the sugar, fish sauce and chopped onion in a pot for about 7 minutes, then pull aside to cool down. | 2. Make the pickle: Slice the cucumber into long thin strips with a potato peeler or a mandolin. Mix the lime/lemon juice, hot pepper and fish sauce, drizzle over the cuke strips, mix well, and chill until ready to use. | 3. Now add the cooled onion mixture as well as the garlic to the ground pork, and mix in well. | 4. Divide into 4 and shape into patties. | 5. Chill under cling film for at least 1 hour. | 6. Grill over hot coals, or under the oven grill, or bake at 375 deg F/190 deg C until done. | 7. Serve the pork patties on the sliced rolls, top with bean spouts and parsley or coriander leaves, and serve with the drained cucumber pickle on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 18 ounces ground 1918.7279999999998 0.0 70.9827 178.9622
    hamburger bun 4 - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 chopped 75.65 0.0 16.83 0.425
    bean sprout 3 ounces 75.65 0.0 16.83 0.425
    parsley sprig 75.65 0.0 16.83 0.425
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    hot pepper 1 chopped - - - -
    fish sauce 2 tablespoons 18.9 1.9656 2.7324 0.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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