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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a pot with 2 quarts water and cloves garlic and bring to vigorous boil. Add the chicken and bring it back to another boil. Reduce the heat and simmer 10 minutes. Turn off the heat and let the chicken sit in the pot, covered, for 20 minutes. Remove the chicken and set it aside to cool. | 2. Remove and discard the skin and bones from the chicken. Hand shred the meat into ¼-inch thick strips and transfer to a mixing bowl. | 3. Add the black pepper, salt and sugar and gently massage into the chicken. Add the lime juice, onions, chilies, rau ram and oil and toss gently. To serve, line a serving plate with the butter lettuce and place the chicken on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broiler fryer chicken	1/2			482.8011	0.2947	41.5481	33.6147
garlic clove	4			-	-	-	-
black peppercorn	1	teaspoon	toasted ground	-	-	-	-
black pepper			ground	-	-	-	-
kosher salt	1	teaspoon		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
lime juice	2 1/2	tablespoons	squeezed	9.4531	3.1838	0.1588	0.0265
yellow onion	1	cup	sliced rinsed	114.84	6.8382	0.8265	9.396
serrano chili	2		chopped	-	-	-	-
mint leaf	1	cup		-	-	-	-
vegetable oil	1/2	tablespoon		58.61600000000001	0.0	0.0	6.8
butter lettuce leaf	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.