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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove fat and bones from meat; slice thin for stir-frying; set aside. | 2. Cook noodles according to pkg directions; rinse in cold water and set aside. | 3. Heat a wok or large skillet over medium heat; add oils and heat through. | 4. Add shallots and stir-fry 3-4 minutes until evenly browned; remove and set aside. | 5. Add ginger through chicken stock and bring to a simmer. | 6. Add lime leaves through lime juice. | 7. Add pork, lower heat and simmer 15 minutes. | 8. Add shrimp and noodles and simmer 3-4 minutes if using cooked shrimp or longer until cooked through if using raw shrimp. | 9. If desired, serve topped with cilantro sprigs and chopped scallion greens for garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop tenderloin	12	ounces		302.6	0.0	67.32	1.7
shrimp	8	ounces	peeled deveined cooked	160.9333	2.0627	30.8493	2.2893
egg noodle	5	ounces		547.2	101.5597	20.178	6.327000000000001
vegetable oil safflower	1	tablespoon		302.6	0.0	67.32	1.7
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
shallot	4		sliced	460.8	107.52	16.0	0.64
gingerroot	1	tablespoon	sliced	302.6	0.0	67.32	1.7
garlic	1	clove	pressed	4.47	0.9918	0.1908	0.015
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
chicken bouillon	1 1/2	1/2		16.02	1.0806	0.9996	0.8328
kaffir lime leaf	2		shredded	302.6	0.0	67.32	1.7
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
cilantro	4	sprigs		2.0444	0.3262	0.1893	0.0462
scallion	2		chopped	64.0	14.68	3.66	0.38

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.