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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring large pot of water to boil, then remove from heat. | 2. Add noodles to the pot; let stand until tender, about 15 minutes, then drain and set aside in a large serving bowl. | 3. Combine chicken broth, onion slices, fish sauce, sliced baby carrots and chicken in a soup pot; bring to a simmer. | 4. In a cheesecloth or tea infuser, add the whole cloves, sliced ginger, garlic, star anise and place in the soup pot with the chicken. | 5. Simmer the chicken, vegetables and spice mixture for about 30 minutes, until chicken is tender and cooked through. | 6. Remove chicken and cool it until you can cut into cubes; place back into the simmering soup pot. | 7. Remove the cheesecloth or tea infuser, discard ingredients inside. | 8. Add bean sprouts and shrimp and simmer for about 5 more minutes. | 9. Ladle the soup into the large serving bowl with the noodles. | 10. Add the green onions, cilantro and mint leaves to the serving bowl. | 11. Serve with fresh lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	10	cups		781.2	18.9	111.384	26.208000000000002
onion	1		sliced	64.0	14.944	1.76	0.16
ginger	1 1/4	1/4		2.0	0.4442	0.0455	0.0188
nam pla	2	tablespoons		201.7333	0.0	44.88	1.1333
garlic	3	cloves		13.41	2.9754	0.5724	0.045
star anise	2			201.7333	0.0	44.88	1.1333
clove	10			57.54	13.7613	1.2537	2.73
chicken breast	1		boneless trimmed	-	-	-	-
bean sprout	8	ounces		201.7333	0.0	44.88	1.1333
baby carrot	12		sliced	-	-	-	-
cellophane noodle	8	ounces	cut	796.0538	195.2486	0.3629	0.1361
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
shrimp	1/2		shelled	160.9337	2.0627	30.8494	2.2893
lime wedge				201.7333	0.0	44.88	1.1333
cilantro leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
mint leaf	1/2	cup		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.