RecipeDB

Cooking in progress....

Vietnamese Sugar Cured Beef Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3249
Energy (kCal)161591.9025
Carbohydrates (g)40402.4105
Protein (g)13.1575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 1 rump - - - -
    sherry 2 tablespoons - - - -
    sugar 200 161196.0 40319.2 0.0 0.0
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    white peppercorn 1 tablespoon - - - -
    sea salt 1 tablespoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    water 2 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 1 crushed - - - -
    hot chili pepper 1 seeded chopped - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    sugar 1 tablespoon 161196.0 40319.2 0.0 0.0
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    mint leaf 1/2 cup - - - -
    mint leaf 1/4 cup - - - -
    bean sprout 1 cup - - - -
    lebanese cucumber 1 sliced - - - -
    rice vermicelli 100 g 359.0 76.31 10.42 1.37

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition