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Nuoc Cham Sauce - Dipping Fish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.0946
Energy (kCal)264.413
Carbohydrates (g)61.1757
Total fats (g)0.0515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water with vinegar and sugar; allow it to cool. | 2. Combine garlic, peppers, and add mixture. | 3. Stir in the fish sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    rice vinegar 4 tablespoons - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    fish sauce 5 tablespoons 31.5 3.2760000000000002 4.553999999999999 0.009000000000000001
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red pepper flake 1 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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