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Vietnamese Fish Simmered in Caramel Sauce (Ca Kho To)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.099
Energy (kCal)1356.4714
Carbohydrates (g)178.4629
Protein (g)154.5511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper fillet 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    shallot 4 sliced 460.8 107.52 16.0 0.64
    chili pepper 1 tablespoon chopped 3.75 0.8869 0.1875 0.0188
    ginger 2 slices julienned 3.52 0.7819 0.0801 0.033
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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