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Vietnamese Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.1433
Energy (kCal)9886.6784
Carbohydrates (g)1574.6595
Protein (g)650.3179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 cooked 2340.5394 0.0 283.7224 125.87200000000001
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sea salt - - - -
    white pepper ground - - - -
    bean sprout 90 - - - -
    mint leaf 20 can - - - -
    basil leaf 50 - - - -
    chinese cabbage 180 shredded 1638.0 274.68 189.0 25.2
    carrot 90 peeled julienned 4723.2 1103.616 107.13600000000001 27.648000000000003
    lime juice 60 226.875 76.4115 3.8115 0.6353
    fish sauce 60 378.0 39.312 54.648 0.10800000000000001
    rice vinegar 2 tablespoons - - - -
    caster sugar 1 tablespoon - - - -
    garlic clove 2 chopped - - - -
    shallot 3 sliced 345.6 80.64 12.0 0.48
    red chilies 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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