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Jack Daniel's Thai Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.1373
Energy (kCal)3552.4192
Carbohydrates (g)670.2412
Total fats (g)48.6283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine marinade ingredients. | 2. Marinate meat at least 2 hours, or up to overnight in the refrigerator. Marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade. | 3. Pan fry or BBQ as you like. | 4. If pan fried, can deglaze pan with a bit of water and/or white wine to have a very nice sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jack daniel whiskey 2 tablespoons - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    water 1 tablespoon 0.0 0.0 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pork chop 4 pound boneless 3284.0127 664.7858 107.2294 21.4096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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