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Vegetarian Summer Roll

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.6232
Energy (kCal)556.5458
Carbohydrates (g)18.007
Protein (g)5.7446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    lime 1 - - - -
    dijon mustard 1 tablespoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    oil 1/4 cup grapeseed 448.95 0.0 0.1435 50.9835
    thai basil 1/4 cup - - - -
    bean sprout 1/2 - - - -
    red bell pepper 1 julienned - - - -
    carrot 1 peeled julienned 25.01 5.8438 0.5673 0.1464
    tofu 1 smoked julienned 40.8233 0.7881 4.896 2.4721
    rice paper 10 -15 rehydrated - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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