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Vegetarian Summer Roll

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7446
Energy (kCal)556.5458
Carbohydrates (g)18.007
Total fats (g)53.6232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl whisk together juice, lime, mustard and sugar. | 2. Whisk in the oil and season. | 3. Toss with all the vegetables and tofu. | 4. Check for seasoning. | 5. Lay out 1 wrapper and place a small mound of mix near the bottom. | 6. Roll bottom towards the middle. | 7. Fold in both sides and continue rolling. | 8. Finish roll and let rest. | 9. Individually wrap each roll with plastic wrap. | 10. Will hold for 2 hours in the fridge. | 11. Remove wrap, slice on the bias and serve on top of extra salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    lime 1 - - - -
    dijon mustard 1 tablespoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    oil 1/4 cup grapeseed 448.95 0.0 0.1435 50.9835
    thai basil 1/4 cup - - - -
    bean sprout 1/2 - - - -
    red bell pepper 1 julienned - - - -
    carrot 1 peeled julienned 25.01 5.8438 0.5673 0.1464
    tofu 1 smoked julienned 40.8233 0.7881 4.896 2.4721
    rice paper 10 -15 rehydrated - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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