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Cambodian Coleslaw-Ngiom

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.3132
Energy (kCal)3780.6655
Carbohydrates (g)344.9438
Protein (g)221.2633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cellophane noodle 8 ounces 796.0538 195.2486 0.3629 0.1361
    cabbage 1 shredded - - - -
    carrot 5 shredded 262.4 61.312 5.952000000000001 1.536
    chicken breast 1 1/2 1/2 boneless skinless 1170.2697 0.0 141.8612 62.93600000000001
    peanut 8 ounces roasted chopped 1285.9560000000001 36.5828 58.5144 111.6763
    fish sauce 1 cup 100.8 10.4832 14.5728 0.0288
    rice vinegar 5 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    hot red chili pepper 3 minced - - - -
    mint leaf 2 tablespoons chopped - - - -
    basil leaf 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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