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Cambodian Summer Rolls and Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8095
Energy (kCal)14611.878
Carbohydrates (g)157.3767
Protein (g)3297.8508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    shrimp 36 pound unpeeled 13872.0315 0.0 3280.3274 83.2322
    rice noodle 4 ounces uncooked 414.96 91.4052 6.7829999999999995 0.6384
    rice paper 12 - - - -
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    red leaf lettuce 3 cups shredded 13.44 1.8984 1.1172 0.1848
    basil 1/4 cup sliced 1.38 0.159 0.18899999999999997 0.0384
    mint 1/4 cup sliced - - - -
    soy sauce 1/3 cup low sodium 45.05 4.1905 6.919 0.4845
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    ginger 1 teaspoon minced peeled 1.6 0.3554 0.0364 0.015
    chili paste garlic 1 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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