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Gluten-free Mexican Wedding Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)292.7534
Energy (kCal)3477.42
Carbohydrates (g)205.6393
Protein (g)26.2279
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    gluten vanilla extract 1 teaspoon - - - -
    confectioner sugar 1 cup - - - -
    white rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    tapioca flour 1/4 cup 136.04 33.7022 0.0722 0.0076
    gelatin 1/4 teaspoon unflavored - - - -
    hazelnut 1 cup chopped 319.2 48.0 0.0 16.008
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    confectioner sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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