RecipeDB

Cooking in progress....

Cambodian Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2416
Energy (kCal)380.106
Carbohydrates (g)83.7787
Protein (g)12.849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    sherry 1 tablespoon - - - -
    red pepper 1 teaspoon crushed 1.25 0.2753 0.0584 0.0138
    ginger 6 slices 10.56 2.3456 0.2402 0.099
    scallion 4 chopped 128.0 29.36 7.32 0.76
    cornstarch 1 tablespoon combined 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition