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Ginger Fish Sauce (Tirk Khngay )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0796
Energy (kCal)250.76
Carbohydrates (g)60.0975
Protein (g)4.2789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    gingerroot 1/3 cup peeled grated - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    hot chili pepper 3 seeded chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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