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Ginger Fish Sauce (Tirk Khngay )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2789
Energy (kCal)250.76
Carbohydrates (g)60.0975
Total fats (g)0.0796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix water with sugar until sugar is dissolved. | 2. Stir in remaining ingresdients and let sit until cooled. | 3. Use as a dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    gingerroot 1/3 cup peeled grated - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    hot chili pepper 3 seeded chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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