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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spoon the yogurt into a large strainer lined with cheesecloth or white paper towels over a bowl, & allow to drain, loosely covered, in the refrigerator, until the yogurt has reduced to about 1 3/4 cups & is the consistency of soft cream cheese. | 2. In a food processor, process the gingersnaps to fine crumbs, then add the melted butter & process briefly to combine. | 3. Press the crumb mixture into the bottom & up the sides of an 8-inch pie pan. | 4. In a medium bowl, beat together the yogurt cheese & the sour cream until smooth, then beat in the sugar, tangerine zest & vanilla & set aside. | 5. In a small saucepan, sprinkle the gelatin over the tangerine juice concentrate, then warm the mixture over low heat, stirring just until the gelatin is dissolved, before removing from the heat. | 6. Beat the gelatin mixture into the yogurt cheese mixture. | 7. Stir 1 1/2 cups of the papaya into the yogurt cheese mixture, then pour the filling into the prepared crust, before refrigerating for 6 hours or overnight so the the filling is set. | 8. Just before serving, top the pie with the Mandarin oranges (in a tight circle around the edge & 8-10 in a tight circle in the middle, then sprinkle the remaining chopped papaya over the pie,. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nonfat yogurt	3	cups		-	-	-	-
gingersnap	4	ounces		471.744	87.2046	6.3504	11.1132
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
tangerine zest	2	teaspoons	grated	-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
gelatin	2	teaspoons	unflavored	-	-	-	-
tangerine juice concentrate	1/4	cup	thawed	-	-	-	-
papaya	1 3/4	cups	peeled chopped	109.1125	27.4558	1.1926	0.6598
mandarin orange	1	can	drained	154.9475	39.0	2.3681	0.9063

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.