RecipeDB

Cooking in progress....

Papaya Tangerine Cheese Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.1636
Energy (kCal)1144.602
Carbohydrates (g)180.3347
Protein (g)19.6286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonfat yogurt 3 cups - - - -
    gingersnap 4 ounces 471.744 87.2046 6.3504 11.1132
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    tangerine zest 2 teaspoons grated - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    gelatin 2 teaspoons unflavored - - - -
    tangerine juice concentrate 1/4 cup thawed - - - -
    papaya 1 3/4 cups peeled chopped 109.1125 27.4558 1.1926 0.6598
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition