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Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.9817
Energy (kCal)905.6644
Carbohydrates (g)26.4142
Protein (g)150.8327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    loaf french bread 1 sliced 403.4676 0.0 89.7602 2.2667
    beef 1/2 grounded 265.2006 0.0 52.2921 6.0973
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    yellow onion 1/2 minced 57.42 3.4191 0.4132 4.698
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    five spice powder 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    fish sauce 1/2 teaspoon 1.05 0.1092 0.1518 0.0003
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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