RecipeDB

Cooking in progress....

Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.8327
Energy (kCal)905.6644
Carbohydrates (g)26.4142
Total fats (g)18.9817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350* F. | 2. Spread a thin layer of hoisin sauce on top of each slice of bread, and place on a greased baking sheet. | 3. In a large bowl, mix the ground beef, eggs, and remaining ingredients together until well blended. | 4. Spread the meat mixture on the prepared bread slices and bake for 20 minutes until meat reaches 160* F and is golden brown. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    loaf french bread 1 sliced 403.4676 0.0 89.7602 2.2667
    beef 1/2 grounded 265.2006 0.0 52.2921 6.0973
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    yellow onion 1/2 minced 57.42 3.4191 0.4132 4.698
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    five spice powder 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    fish sauce 1/2 teaspoon 1.05 0.1092 0.1518 0.0003
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition