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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Salsa: | 2. In a medium bowl, combine the mango, papaya, bell pepper, cucumber, red onion, mint, jalapeno, lime juice and salt. Cover and refrigerate for at least 30 minutes or as long as 8 hours. Bring to room temp before serving. | 3. Chicken: | 4. Cut away any hard parts of the lemongrass stalks. Slice crosswise into 1/8 inch thick slices. In a food processor or blender, combine the lemongrass, ginger, chile sauce, curry and 2 tablespoons of the peanut oil. Puree until smooth. | 5. In a medium saucepan over medium heat, cook the pureed mixture until the aroma is apparent, about 5 minutes. Mix in the soy sauce, lime juice, and 1/4 cup water. Cool to room temperature. | 6. Place the chicken in a large bowl. Pour the cooled puree mixture over the chicken and toss to coat completely. Cover and refrigerate for at least 1 hour, up to 8 hours. | 7. Lightly brush the cooking grate with oil. Place the chicken breasts, skin side down, over indirect medium heat. Grill, turning once, until the meat is opaque throughout and the juices run clear, 10-12 minutes. | 8. Serve the chicken breasts warm with the tropical salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango	3/4	cup	diced	74.25	18.5378	1.0148	0.4702
papaya	1/2	cup	diced	31.175	7.8445	0.3407	0.1885
red bell pepper	1/2	cup	diced	-	-	-	-
cucumber	1/2	cup	seedless diced	7.8	1.8876	0.33799999999999997	0.0572
red onion	1/2	cup	diced	-	-	-	-
mint	1	tablespoon	minced	4.56	0.8326	0.3189	0.0965
jalapeno	1	teaspoon	seeded chopped	0.5438	0.1219	0.0171	0.0069
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
kosher salt	1/2	teaspoon		-	-	-	-
lemongrass	2	stalks		-	-	-	-
ginger	1		peeled sliced	1.6	0.3554	0.0364	0.015
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
lime	1			-	-	-	-
chicken breast half	4		boneless	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.