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Deconstructed Spring Roll Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3843
Energy (kCal)70.8903
Carbohydrates (g)18.5926
Total fats (g)0.0474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss all of the vegetables (and shrimp if using) into a salad bowl. | 2. Make the salad dressing by combining the lime juice, fish sauce, sugar, garlic, pepper and basil in a small bowl. Stir to dissolve the sugar. | 3. Pour the dressing over the vegetables and toss. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion chopped - - - -
    carrot grated - - - -
    lettuce leaf shredded shredded shredded shredded - - - -
    shrimp - - - -
    grape tomato - - - -
    cucumber diced - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    nam pla 3 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    hot green chili pepper 1/4 teaspoon minced 0.3125 0.0739 0.0156 0.0016
    thai basil 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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