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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat a griddle, or you can use a grill. | 2. Cover a serving dish with lettuce leaves and set aside. | 3. Griddle or grill the steak; it should be rare, really, but obviously cook it as you prefer. When it's done, remove to a board on which to carve it and pour any juices in the grill pan into a bowl. | 4. Cut the steak into very thin slices across and put it and any more of the juices that run out into the bowl as well. | 5. In another bowl, mix the fish sauce, lime juice, sugar, chopped chilli and sliced shallot, stirring well. | 6. Then mix the contents of the two bowls together, adding the mint leaves and quickly turn out on the lettuce and serve while still warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lettuce leaf	1 -2	cup		0.0	0.0	0.0	0.0
	225	g		200.25	0.0	44.55	1.125
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
shallot	1	shallots	sliced	-	-	-	-
red chile	1 -2		deseeded chopped	200.25	0.0	44.55	1.125
mint	1/4 - 1/3	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.