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Cambodian Hot and Sour Beef Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1498
Energy (kCal)238.7665
Carbohydrates (g)8.4482
Protein (g)46.4986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce leaf 1 -2 cup 0.0 0.0 0.0 0.0
    225 g 200.25 0.0 44.55 1.125
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    shallot 1 shallots sliced - - - -
    red chile 1 -2 deseeded chopped 200.25 0.0 44.55 1.125
    mint 1/4 - 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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