Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a small non-stick frying pan until hot. Add the coconut and cook, stirring constantly, for about 1 minute until lightly colored. Remove from the pan and allow to cool. | 2. Heat the butter in a large frying pan until it melts. Add the ginger and orange zest and mix well. | 3. Peel and slice the bananas lengthways. Place the bananas cut-side down in the butter mixture and cook for 1-2 minutes or until the sauce mixture starts to become sticky. Turn to coat in the sauce. | 4. Remove the bananas from the pan and place on heated serving plates. Keep warm. | 5. Return the pan to the heat and add the orange liqueur, stirring well to blend. Ignite with a taper, allow the flames to die down, then pour over the bananas. | 6. Sprinkle with the coconut and sesame seeds and serve at once, garnished with slices of lime. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut	3	tablespoons	shredded	53.1	2.2845	0.4995	5.0235
butter	60		unsalted	5130.0	235.71	160.29	432.0
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
orange	1		grated	1.7625	0.4406	0.0352	0.0045
banana	6			1201.5	308.34	14.715	4.455
caster sugar	60			-	-	-	-
lime juice	4	tablespoons		15.125	5.0941	0.2541	0.0424
orange liqueur	6	tablespoons		-	-	-	-
sesame seed	3	teaspoons	toasted	5130.0	235.71	160.29	432.0
lime				-	-	-	-
ice cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.