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Spicy Cambodian Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0609
Energy (kCal)117.428
Carbohydrates (g)14.5478
Total fats (g)4.511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the garlic, chilies, lime juice, sugar and water into a blender and whiz until you get a nice paste. Add the fish sauce and stir. Beat in the ground peanuts. | 2. There are many variations to this sauce, and the beauty of making it yourself is that you can adjust the taste to your liking. Add more fish sauce if you want it to be saltier, or more water for the opposite effect. Add more sugar if you like it sweet and vary the amount of lime juice depending on how sour you want it . | 3. There are no hard and fast rules here. The important thing is that you enjoy the sauce. Just make sure the basic ingredients are included in the recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 chopped - - - -
    red chilies 3 seeded chopped - - - -
    peanut 3 teaspoons ground 51.7388 1.4719 2.3542 4.4932
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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