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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the water, curry powder, lemongrass powder, oil, and fish sauce with a fork to form a paste. Reserve. | 2. Heat the coconut milk on low heat 5-6 minutes. Add the curry paste. | 3. Add chicken, then add green beans. Simmer, covered, for about 30 minutes. Stir or shake pan occasionally, but try to make sure chicken stays at the bottom of the mix (green beans are less likely to have salmonella, so their cooking isn't as critical). | 4. Curry is done when chicken is tender. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	cup		552.0	13.296	5.496	57.216
chicken breast	1		cubed	780.1798	0.0	94.5741	41.9573
green bean	1		trimmed	31.0	6.97	1.83	0.22
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
water	2	tablespoons		0.0	0.0	0.0	0.0
curry powder	2 1/2	tablespoons		51.1875	8.7932	2.2507	2.2066
lemongrass	1	tablespoon		-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.