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Cha Traop Dot (Cambodian Eggplant-Pork Stir-Fry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.8568
Energy (kCal)3323.399
Carbohydrates (g)330.8642
Protein (g)102.8486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    garlic clove 5 smashed chopped - - - -
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    shrimp 3/4 shelled deveined chopped 241.4005 3.094 46.2741 3.4339999999999997
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    scallion 3 sliced 96.0 22.02 5.49 0.57

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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