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Fragrant Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8026
Energy (kCal)327.536
Carbohydrates (g)70.445
Protein (g)8.2254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    sherry 2 tablespoons divided - - - -
    red pepper flake 1 teaspoon crushed - - - -
    ginger 6 slices 10.56 2.3456 0.2402 0.099
    green onion 4 sliced divided 76.68 16.3016 2.7548 1.3348
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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