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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add 1½ tablespoon fish sauce into ground meat and marinate 15 minutes in refrigerator. | 2. Bring broth to simmer in 12-inch nonstick skillet over medium-high heat. | 3. Add pork and cook, stirring frequently, until about half of pork is no longer pink, about 2 minutes. | 4. Transfer pork to large bowl; let cool 10 minutes. | 5. Add remaining tablespoon fish sauce, shallots, lime juice, sugar, red pepper, mint, and cilantro to pork; toss to combine. | 6. Serve with lettuce leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	1	lb	ground	533.1212	20.7424	81.5362	13.7536
fish sauce	2 1/2	1/2		15.75	1.6380000000000001	2.2769999999999997	0.0045
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
shallot	2		sliced	230.4	53.76	8.0	0.32
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
red pepper	1	pinch		0.0781	0.0172	0.0037	0.0009
mint	3	tablespoons	chopped	7.524	1.4381	0.5626	0.1248
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
lettuce	1		washed	7.15	1.2265	0.7425	0.121

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.