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Fry Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.2673
Energy (kCal)657.7312
Carbohydrates (g)0.6467
Protein (g)74.4468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    catfish 1 lb 430.6676 0.0 74.2562 12.784
    chicken flavor bouillon 1 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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