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Fry Fish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.4468
Energy (kCal)657.7312
Carbohydrates (g)0.6467
Total fats (g)38.2673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine the fish, chicken flavor,black pepper,garlic let. | 2. put oil in frying pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    catfish 1 lb 430.6676 0.0 74.2562 12.784
    chicken flavor bouillon 1 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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