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Beef and Lemongrass Skewers Cambodian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.4609
Energy (kCal)2121.302
Carbohydrates (g)72.1268
Protein (g)165.0999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 24 ounces dry-aged boneless dry-aged 1366.8 0.0 138.04 86.428
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemongrass 2 stalks - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    peanut 1/4 cup roasted crushed 206.955 5.8874 9.417 17.9726
    peanut 1/4 cup roasted ground 206.955 5.8874 9.417 17.9726
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chili paste 2 teaspoons - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    red chili 1 seeded sliced 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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