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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl or ziplock bag, put chicken meat, garlic, onion, lemon grass, curry powder, sugar, soy sauce, fish sauce, lime juice, paprika, black pepper and water, mix well, add vegetable oil, mix well. | 2. Refrigerate overnight (or at least 4 hours.). | 3. When ready to cook, skewer chicken meat with soaked wooden skewers and cook on grill with low heat till both sides are golden brown. (About ten minutes--too long and the chicken will be sawdust dry.). | 4. Serve hot as appetizer with mango salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	cut	780.1798	0.0	94.5741	41.9573
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
green onion	12	stalks	minced	38.88	8.2656	1.3968	0.6768
lemongrass	2	tablespoons	minced	9.504	2.4298	0.1747	0.047
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
honey	1	tablespoon		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
water	1/4	cup		0.0	0.0	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.