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Cambodian Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3209
Energy (kCal)579.0988
Carbohydrates (g)68.1795
Protein (g)61.6168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 8 ounces 278.8 0.0 49.0507 7.684
    papaya 1/2 peeled shredded 31.175 7.8445 0.3407 0.1885
    red bell pepper 1 - - - -
    yellow bell pepper 1 - - - -
    shallot 2 230.4 53.76 8.0 0.32
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    black pepper - - - -
    cilantro - - - -
    basil - - - -
    crab juice 2 tablespoons salted - - - -
    palm sugar 1 teaspoon - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic clove 5 chopped - - - -
    lemongrass 1 stalk - - - -
    bird eye chili 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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