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Cambodian Ginger Catfish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.414
Energy (kCal)1879.3943
Carbohydrates (g)4.2425
Protein (g)362.426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ginger 1/2 peeled cut 0.8 0.1777 0.0182 0.0075
    catfish fillet 4 1613.8703 0.0 359.0408 9.0667
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    yellow onion 1 sliced - - - -
    red bell pepper 1/4 cut 1613.8703 0.0 359.0408 9.0667
    green onion 1/2 bunch cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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