RecipeDB

Cooking in progress....

Cambodian Summer Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4752
Energy (kCal)1269.1939
Carbohydrates (g)207.2046
Protein (g)82.6137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb deveined 321.8674 4.1253 61.6988 4.5787
    rice noodle 6 ounces uncooked 622.44 137.1078 10.1745 0.9576
    rice paper 12 round - - - -
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    red leaf lettuce 3 cups 13.44 1.8984 1.1172 0.1848
    basil 1/4 cup sliced 1.38 0.159 0.18899999999999997 0.0384
    mint 1/4 cup sliced - - - -
    soy sauce 1/3 cup low sodium 45.05 4.1905 6.919 0.4845
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    ginger 1 teaspoon minced peeled 1.6 0.3554 0.0364 0.015
    thai chili paste garlic 1 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition