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Grilled Curry Chicken on a Stick (Cambodia)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.159
Energy (kCal)1105.3836
Carbohydrates (g)17.0537
Total fats (g)71.6683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together in a large bowl. Cover and refrigerate for at least 4 hours. | 2. Place the chicken strips on skewers and pour the rest of the marinade over. Cook on a grill over low heat until the chicken is golden brown all over (I just put mine under the broiler. They really do need an open flame.). | 3. Serve with mango salsa on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green onion 1 minced 19.17 4.0754 0.6887 0.3337
    lemongrass 2 tablespoons minced grated - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    honey 1 tablespoon - - - -
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    fish sauce 1/2 tablespoon 3.15 0.3276 0.4554 0.0009
    lime juice 1/2 tablespoon 1.8906 0.6368 0.0318 0.0053
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    water 1/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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