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Sweet and Sour Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.35
Energy (kCal)746.1142
Carbohydrates (g)172.6146
Protein (g)17.5008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple chunk juice 1 can - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    broccoli 4 cups chopped 123.76 24.1696 10.2648 1.3468
    onion 1 cut 64.0 14.944 1.76 0.16
    water 1 cup 0.0 0.0 0.0 0.0
    scallion 1 bunch cut - - - -
    pineapple juice 1 cup unsweetened 132.5 32.175 0.9 0.3
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    soy sauce 2 1/2 1/2 21.2 1.972 3.2560000000000002 0.228
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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