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Mouan Ang ( Cambodian Grilled Chicken)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)178.7992
Energy (kCal)8234.076
Carbohydrates (g)45.0148
Total fats (g)815.4124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the oil, sugar, garlic, soy sauce, pepper and salt in a bowl. | 2. Add the chicken and rub the mixture into the chicken flesh. Cover with cling film and leave to marinate for 1 hour. | 3. Heat the grill, rub with oil, then add the chicken when hot. Let it cook for until browned on all sides and chicken reaches and internal temperature of 170 degrees about 25 minutes . If chicken starts to get too dark move off of the direct heat and continue to cook on the cooler part of the grill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 7972.8 14.3148 173.5896 801.4476
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic clove 4 crushed - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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