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Mexican Coffee Balls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6187
Energy (kCal)2746.2557
Carbohydrates (g)197.515
Total fats (g)231.0648
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar. | 2. Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup. | 3. Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate wafer cooky 1 package crushed - - - -
    almond 1/2 pound ground 2004.8807 0.0 0.0 226.7965
    cocoa powder 1/3 cup unsweetened 65.36 16.598 5.6187 3.9273
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    coffee powder 2 tablespoons - - - -
    coffee liqueur 1/3 cup flavored - - - -
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    cinnamon 2 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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